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Daily Specials
Zuppa di Giorno
Sausage White Bean and Rabe
Appetizer
Autumn Bruschetta
Toasted garlic crostinis topped with roasted acorn squash, maple candied walnuts, gorgonzola crumbles, fresh rosemary, and balsamic reduction.
14
Entrée
Pollo Brasato
Pan roasted chicken breast and thigh braised in a white wine tomato sauce, served over sauteed couscous, caramelized onion, mushrooms, and peppers.
26
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Veal Saltimbocca
Thinly tenderized veal scallopine topped with fresh sage, prosciutto, tomato, and provolone, over linguine pasta tossed in a lemon white wine butter sauce with baby spinach.
28
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